Signature butter

Signature house-made butters:

• Kombu miso/garlic chives butter: 2-3 weeks refrigerated, up to 2 months frozen (Thaw chilled/frozen butter at room temperature before consumption)
• Almond/peanut butter: store in a cool, dry place refrigerate up to 2 weeks after opening
• Lemon curd: 2-3 weeks refrigerated, up to 2 months frozen (After freezing, thaw it in the fridge overnight before consumption)